Program

Keynote Speakers

Schedule

9. 17(Wed)
09:30–10:00(30‘)ㅇ Registration 
Opening CeremonyChair: Tim Cheongho LEE
10:00∼10:20(20‘)ㅇOpening, Congratulatory Remarks 
[Keynote Speech Session 1]Chair: Tim Cheongho LEE
10:20–11:05(45′)ㅇ Keynote Speech I
Ethical Reflections on AI and Agriculture
Kirill THOMPSON (National Taiwan University)
11:05–11:50(45′)ㅇ Keynote Speech II
Future of Agriculture and Rural Areas in the Fourth Industrial Revolution
Taewoong HUR
(Gyeongsang National University)
[Special Session]Chair: Tim Cheongho LEE
11:50–12:05(15′)ㅇ Research Directions for Green-Bio R&D at the RDAJoon-Soo SIM
12:05–12:20(15′)ㅇ The strategy of global cooperation through Asian Food & Agriculture Cooperation Initiative (AFACI)SEOL Kukhwan
12:20–12:35(15′)ㅇ The present of Smart Agriculture and future space agriculture in South Korea Taehyun KIM
Lunch (12:35~13:30)
[Session 1] Urban Food GovernanceChair: Kirill THOMPSON
13:30–14:00(30′)ㅇ Integrating Climate Action and Food Policy in Urban GovernanceKazuhiko OTA
14:00–14:30(30′)ㅇ Climate Justice and Human RightsJihye LEE
14:30–15:00(30′)ㅇ A Study on the Theoretical Validity of Prioritarianism for Food Distributive JusticeSeoyoung PARK
[Session 2] Future Food SystemsChair: Ilsoo KIM
13:30–14:00(30′)ㅇ Veterinary Students’ Perceptions of the Ethical Use of AI in Veterinary Medicine: A Pilot StudySeola JOO
14:00–14:30(30′)ㅇ Pragmatism and the Pursuit of Reasonable FoodTim Cheongho LEE
Break (15:00~15:15)
[Session 3] Plant EthicsChair: Kazuhiko OTA
15:15–15:45(30′)ㅇ Is It Vegetarianism or Demi-vegetarianism?Ilsoo KIM
15:15–15:45(30′)ㅇ Plant Ethics: The Declaration on the Dignity of PlantsSunyong BYUN
15:45–16:15(30′)ㅇ Ethical Reflection on Temple Food: From the Begging Bowl to the Future TableHyun Jin KIM
[Session 4] SustainabilityChair: EGUCHI Takashi
15:15–15:45(30′)ㅇ Best Practices in Sustainable Tourism in Taiwan: A Case Study of “Forest Table” in Toucheng Leisure FarmTina Fu Mei CHIANG
15:45–16:15(30′)ㅇ Navigating Urban Food Transitions: A Turtle Model for Ethical GovernanceAgnese CRETELLA
16:15–16:45(30′)ㅇ Ethical Challenges of Artificial Meat and AI in Shaping a Responsible Food Culture in the Digital AgeHyoungbin PARK
 
17:00~19:00(120‘)ㅇ Banquet
9. 18(Thu)
[Keynote Speech Session 2]Chair: Shin KIM
10:30–11:15(45′)ㅇ Keynote Speech III
Ethics, Animals and AI: The Need for ‘Ethics by Design’ Approaches in AI Applications in Food Systems Research and Innovation
Kate MILLAR
(University of Nottingham)
11:15–12:00(45′)ㅇ Keynote Speech IV
Exploring Ethical and Epistemological Issues in Food Systems Transformation in the Asia-Pacific Region
Raymond ANTHONY (University of Alaska)
Lunch (12:00~13:30)
[Session 5] Global Food Crisis and RightsChair: Ilsoo KIM
13:30–14:00(30′)ㅇ Promise of the Right to Food Sovereignty, Agroecology, and Peace: Transformative Pathway to Sustainable and Just Food SystemsKirill THOMPSON
14:00–14:30(30′)ㅇ The Right to Life Entails the Right to Food: An Indigenous PerspectiveJames D. SELLMANN
14:30–15:00(30′)ㅇ Developing an Intersectional Evaluation Framework for Food Policies in the Asia-PacificKazuhiko OTA
[Session 6] Agricultural PracticesChair: Jihye LEE
13:30–14:00(30′)ㅇSoilless Culture: A Study of the Alienation of the View of Nature in the Industrial AgricultureYuan GAO
14:00–14:30(30′)ㅇ Farmers’ Attitudes and Intentions toward Adopting Wildlife-Friendly Exclusion Facilities: Implications for Reducing Non-Target Animal HarmDong-Youn KIM
14:30–15:00(30′)ㅇSoil Physicochemical Properties and Soil Respiration in Two Contrasting Agroecosystems of Middle-hill NepalChandra P. Pokhrel
Break (15:00~15:15)
[Session 7] Indigenous Food SystemsChair: Tim Cheongho LEE
15:15–15:45(30′)ㅇ The Role of Non-Profit Agriculture: A Case Study of Social Resilience in Taiwanese Indigenous CommunitiesWei-Chi CHANG
15:45–16:15(30′)ㅇ Beyond the Imaginary of Resilience: Reframing Taiwan’s Indigenous Agricultural Development through Precarity and PrecariousnessHo-chia CHUEH
16:15–16:45(30′)ㅇ Indigenous Brewing and Food Sovereignty among the Pangcah (Amis) People in TaiwanEGUCHI Takashi
[Session 8] Education and Cultural DimensionsChair: Myungsun CHUN
15:15–15:45(30′)ㅇ Designing Regional Food Networks and the Challenges of Food Policy Councils: Insights from the Food Policy Council KyotoSHINKAI Rika
15:45–16:15(30′)ㅇ Perceptions of Food Self-Sufficiency and Compulsory Education in Japan: Evidence from a Curriculum ReformTsaiyu CHANG
16:15–16:45(30′)ㅇ Review of the Four-Dimensional Structure of “Time, Place, Degree, and Law” in Chinese Agricultural EthicsPing JIANG
9. 19(Fri)
Excursion

Excursion

On Friday, September 19th, we will visit the Gyeonggi-do Agricultural Research & Extension Services (경기도농업기술원) and the AGUNI Air Dome Plant Farm AND National Agricultural Museum (국립농업박물관). The cost for this excursion is included in the registration fee. For your reference, here are links to learn more about these fascinating sites:

Gyeonggi-do Agricultural Research & Extension Services (경기도농업기술원) Introduction Video: [Click Here]
AGUNI Air Dome Plant Farm news page: [Click Here]

Registration Fee

For a fee of 100,000 KRW, your registration includes all lunches, a banquet, and an excursion. We kindly ask for your understanding that partial registration is not offered.