Keynote Speakers
Schedule
| 9. 17(Wed) | ||
| 09:30–10:00(30‘) | ㅇ Registration | |
| Opening Ceremony | Chair: Tim Cheongho LEE | |
| 10:00∼10:20(20‘) | ㅇOpening, Congratulatory Remarks | |
| [Keynote Speech Session 1] | Chair: Tim Cheongho LEE | |
| 10:20–11:05(45′) | ㅇ Keynote Speech I Ethical Reflections on AI and Agriculture | Kirill THOMPSON (National Taiwan University) |
| 11:05–11:50(45′) | ㅇ Keynote Speech II Future of Agriculture and Rural Areas in the Fourth Industrial Revolution | Taewoong HUR (Gyeongsang National University) |
| [Special Session] | Chair: Tim Cheongho LEE | |
| 11:50–12:05(15′) | ㅇ Research Directions for Green-Bio R&D at the RDA | Joon-Soo SIM |
| 12:05–12:20(15′) | ㅇ The strategy of global cooperation through Asian Food & Agriculture Cooperation Initiative (AFACI) | SEOL Kukhwan |
| 12:20–12:35(15′) | ㅇ The present of Smart Agriculture and future space agriculture in South Korea | Taehyun KIM |
| Lunch (12:35~13:30) | ||
| [Session 1] Urban Food Governance | Chair: Kirill THOMPSON | |
| 13:30–14:00(30′) | ㅇ Integrating Climate Action and Food Policy in Urban Governance | Kazuhiko OTA |
| 14:00–14:30(30′) | ㅇ Climate Justice and Human Rights | Jihye LEE |
| 14:30–15:00(30′) | ㅇ A Study on the Theoretical Validity of Prioritarianism for Food Distributive Justice | Seoyoung PARK |
| [Session 2] Future Food Systems | Chair: Ilsoo KIM | |
| 13:30–14:00(30′) | ㅇ Veterinary Students’ Perceptions of the Ethical Use of AI in Veterinary Medicine: A Pilot Study | Seola JOO |
| 14:00–14:30(30′) | ㅇ Pragmatism and the Pursuit of Reasonable Food | Tim Cheongho LEE |
| Break (15:00~15:15) | ||
| [Session 3] Plant Ethics | Chair: Kazuhiko OTA | |
| 15:15–15:45(30′) | ㅇ Is It Vegetarianism or Demi-vegetarianism? | Ilsoo KIM |
| 15:15–15:45(30′) | ㅇ Plant Ethics: The Declaration on the Dignity of Plants | Sunyong BYUN |
| 15:45–16:15(30′) | ㅇ Ethical Reflection on Temple Food: From the Begging Bowl to the Future Table | Hyun Jin KIM |
| [Session 4] Sustainability | Chair: EGUCHI Takashi | |
| 15:15–15:45(30′) | ㅇ Best Practices in Sustainable Tourism in Taiwan: A Case Study of “Forest Table” in Toucheng Leisure Farm | Tina Fu Mei CHIANG |
| 15:45–16:15(30′) | ㅇ Navigating Urban Food Transitions: A Turtle Model for Ethical Governance | Agnese CRETELLA |
| 16:15–16:45(30′) | ㅇ Ethical Challenges of Artificial Meat and AI in Shaping a Responsible Food Culture in the Digital Age | Hyoungbin PARK |
| 17:00～19:00(120‘) | ㅇ Banquet | |
| 9. 18(Thu) | ||
| [Keynote Speech Session 2] | Chair: Shin KIM | |
| 10:30–11:15(45′) | ㅇ Keynote Speech III Ethics, Animals and AI: The Need for ‘Ethics by Design’ Approaches in AI Applications in Food Systems Research and Innovation | Kate MILLAR (University of Nottingham) |
| 11:15–12:00(45′) | ㅇ Keynote Speech IV Exploring Ethical and Epistemological Issues in Food Systems Transformation in the Asia-Pacific Region | Raymond ANTHONY (University of Alaska) |
| Lunch (12:00~13:30) | ||
| [Session 5] Global Food Crisis and Rights | Chair: Ilsoo KIM | |
| 13:30–14:00(30′) | ㅇ Promise of the Right to Food Sovereignty, Agroecology, and Peace: Transformative Pathway to Sustainable and Just Food Systems | Kirill THOMPSON |
| 14:00–14:30(30′) | ㅇ The Right to Life Entails the Right to Food: An Indigenous Perspective | James D. SELLMANN |
| 14:30–15:00(30′) | ㅇ Developing an Intersectional Evaluation Framework for Food Policies in the Asia-Pacific | Kazuhiko OTA |
| [Session 6] Agricultural Practices | Chair: Jihye LEE | |
| 13:30–14:00(30′) | ㅇSoilless Culture: A Study of the Alienation of the View of Nature in the Industrial Agriculture | Yuan GAO |
| 14:00–14:30(30′) | ㅇ Farmers’ Attitudes and Intentions toward Adopting Wildlife-Friendly Exclusion Facilities: Implications for Reducing Non-Target Animal Harm | Dong-Youn KIM |
| 14:30–15:00(30′) | ㅇSoil Physicochemical Properties and Soil Respiration in Two Contrasting Agroecosystems of Middle-hill Nepal | Chandra P. Pokhrel |
| Break (15:00~15:15) | ||
| [Session 7] Indigenous Food Systems | Chair: Tim Cheongho LEE | |
| 15:15–15:45(30′) | ㅇ The Role of Non-Profit Agriculture: A Case Study of Social Resilience in Taiwanese Indigenous Communities | Wei-Chi CHANG |
| 15:45–16:15(30′) | ㅇ Beyond the Imaginary of Resilience: Reframing Taiwan’s Indigenous Agricultural Development through Precarity and Precariousness | Ho-chia CHUEH |
| 16:15–16:45(30′) | ㅇ Indigenous Brewing and Food Sovereignty among the Pangcah (Amis) People in Taiwan | EGUCHI Takashi |
| [Session 8] Education and Cultural Dimensions | Chair: Myungsun CHUN | |
| 15:15–15:45(30′) | ㅇ Designing Regional Food Networks and the Challenges of Food Policy Councils: Insights from the Food Policy Council Kyoto | SHINKAI Rika |
| 15:45–16:15(30′) | ㅇ Perceptions of Food Self-Sufficiency and Compulsory Education in Japan: Evidence from a Curriculum Reform | Tsaiyu CHANG |
| 16:15–16:45(30′) | ㅇ Review of the Four-Dimensional Structure of “Time, Place, Degree, and Law” in Chinese Agricultural Ethics | Ping JIANG |
| 9. 19(Fri) | ||
| Excursion | ||
Excursion
On Friday, September 19th, we will visit the Gyeonggi-do Agricultural Research & Extension Services (경기도농업기술원) and the AGUNI Air Dome Plant Farm AND National Agricultural Museum (국립농업박물관). The cost for this excursion is included in the registration fee. For your reference, here are links to learn more about these fascinating sites:
Gyeonggi-do Agricultural Research & Extension Services (경기도농업기술원) Introduction Video: [Click Here]
AGUNI Air Dome Plant Farm news page: [Click Here]
Registration Fee
For a fee of 100,000 KRW, your registration includes all lunches, a banquet, and an excursion. We kindly ask for your understanding that partial registration is not offered.