Keynote Speakers
Schedule
| 9. 17(Wed) | ||
| 09:30–10:00(30‘) | ㅇ Registration | |
| Opening Ceremony | Chair: Tim Cheongho LEE | |
| 10:00∼10:20(20‘) | ㅇOpening, Congratulatory Remarks | |
| [Keynote Speech Session 1] | Chair: Tim Cheongho LEE | |
| 10:20–11:05(45′) | ㅇ Keynote Speech I | Kirill THOMPSON (National Taiwan University) |
| 11:05–11:50(45′) | ㅇ Keynote Speech II | Taewoong HUR (Gyeongsang National University) |
| [Special Session] | Chair: Tim Cheongho LEE | |
| 11:50–12:05(15′) | ㅇ Green-Bio technology development at the RDA | Unchul SHIN |
| 12:05–12:20(15′) | ㅇ The strategy of global cooperation through RDA food & agriculture cooperation initiative | Gukwhan SUL |
| 12:20–12:35(15′) | ㅇ The future space agriculture | |
| Lunch (12:35~13:30) | ||
| [Session 1] Urban Food Governance | Chair: Kirill THOMPSON | |
| 13:30–14:00(30′) | ㅇ Integrating Climate Action and Food Policy in Urban Governance | Kazuhiko OTA |
| 14:00–14:30(30′) | ㅇ Climate Justice and Human Rights | Jihye LEE |
| 14:30–15:00(30′) | ㅇ Comparative Study on Total View, Individualistic Restriction, Prioritarianism for Sustainability of Food System | Seoyoung PARK |
| [Session 2] Future Food Systems | Chair: Ilsoo KIM | |
| 13:30–14:00(30′) | ㅇ Veterinary Students’ Perceptions of the Ethical Use of AI in Veterinary Medicine: A Pilot Study | Seola JOO |
| 14:00–14:30(30′) | ㅇ Pragmatism and the Pursuit of Reasonable Food | Tim Cheongho LEE |
| Break (15:00~15:15) | ||
| [Session 3] Plant Ethics | Chair: Kazuhiko OTA | |
| 15:15–15:45(30′) | ㅇ Is it vegetarianism or demi-vegetarianism | Ilsoo KIM |
| 15:15–15:45(30′) | ㅇ A Study on the Moral Status of Plants – Focused on Concepts of Growth and Stress | Sunyong BYUN |
| 15:45–16:15(30′) | ㅇ Exploring the Ethical Possibilities of Temple Food | Hyun Jin KIM |
| [Session 4] Sustainability | Chair: EGUCHI Takashi | |
| 15:15–15:45(30′) | ㅇ Best Practices in Sustainable Tourism in Taiwan: A Case Study of “Forest Table” in Toucheng Leisure Farm | Tina Fu Mei CHIANG |
| 15:45–16:15(30′) | ㅇ Navigating Urban Food Transitions: A Turtle Model for Ethical Governance | Agnese CRETELLA |
| 16:15–16:45(30′) | ㅇ Ethical Challenges of Artificial Meat and AI in Shaping a Responsible Food Culture in the Digital Age | Hyoungbin PARK |
| 18:00～20:00(120‘) | ㅇ Banquet | |
| 9. 18(Thu) | ||
| [Keynote Speech Session 2] | Chair: Shin KIM | |
| 10:30–11:15(45′) | ㅇ Keynote Speech III | Kate MILLAR (University of Nottingham) |
| 11:15–12:00(45′) | ㅇ Keynote Speech IV | Raymond ANTHONY (University of Alaska) |
| Lunch (12:00~13:30) | ||
| [Session 5] Global Food Crisis and Rights | Chair: Ilsoo KIM | |
| 13:30–14:00(30′) | ㅇ Promise of the Right to Food Sovereignty: Food Sovereignty, Agroecology, and Peace: Transformative Pathway to Sustainable and Just Food Systems | Kirill THOMPSON |
| 14:00–14:30(30′) | ㅇ The Right to Life entails the right to food | James D. SELLMANN |
| 14:30–15:00(30′) | ㅇ Developing an Intersectional Evaluation Framework for Food Policies in the Asia-Pacific | Kazuhiko OTA |
| [Session 6] Agricultural Practices | Chair: Jihye LEE | |
| 13:30–14:00(30′) | ㅇ Soilless Culture – a Study of the Alienation of the View of Nature in the Industrial Agriculture | Yuan GAO |
| 14:00–14:30(30′) | ㅇ Farmers’ Attitudes and Intentions toward Adopting Wildlife- Friendly Exclusion Facilities: Implications for Reducing Non- Target Animal Harm | Dong-Youn KIM |
| 14:30–15:00(30′) | ㅇ | Charles THEPARRY |
| Break (15:00~15:15) | ||
| [Session 7] Indigenous Food Systems | Chair: Tim Cheongho LEE | |
| 15:15–15:45(30′) | ㅇ The Role of Non-Profit Agriculture: A Case Study of Social Resilience in Taiwanese Indigenous Communities | Wei-Chi CHANG |
| 15:45–16:15(30′) | ㅇ Beyond the Imaginary of Resilience: Reframing Taiwan’s Indigenous Agricultural Development through Precarity and Precariousness | Ho-chia CHUEH |
| 16:15–16:45(30′) | ㅇ Indigenous Brewing and Food Sovereignty among the Pangcah (Amis) People in Taiwan | EGUCHI Takashi |
| [Session 8] Education and Cultural Dimensions | Chair: Myungsun CHUN | |
| 15:15–15:45(30′) | ㅇ Designing Regional Food Networks and the Challenges of Food Policy Councils: Insights from the Food Policy Council Kyoto | SHINKAI Rika |
| 15:45–16:15(30′) | ㅇ Perceptions of Food Self-Sufficiency and Compulsory Education in Japan: Evidence from a Curriculum Reform | Tsaiyu CHANG |
| 16:15–16:45(30′) | ㅇ The Four-Dimensional Structure of “Time, Space, Moderation, and Law” in Chinese Agricultural Ethics | Ping JIANG |
| 9. 19(Fri) | ||
| Excursion | ||
Excursion
On Friday, September 19th, we will visit the Gyeonggi-do Agricultural Research & Extension Services (경기도농업기술원) and the AGUNI Air Dome Plant Farm. The cost for this excursion is included in the registration fee. For your reference, here are links to learn more about these fascinating sites:
Gyeonggi-do Agricultural Research & Extension Services (경기도농업기술원) Introduction Video: [Click Here]
AGUNI Air Dome Plant Farm news page: [Click Here]
Registration Fee
For a fee of 100,000 KRW, your registration includes all lunches, a banquet, and an excursion. We kindly ask for your understanding that partial registration is not offered.